Australian Meat Pies Recipe

Name: Australian Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed but cold; 1 1/2 lbs ground beef; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 2 tablespoons flour; 3 tablespoons Worcestershire sauce; 1 tablespoon tomato paste; 1 tablespoon brown sugar; 1 cup beef broth; 1 tablespoon McCormick grill seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon oil; 2 tablespoons butter; 1 egg; 1 teaspoon water

Servings: persons

2 sheets frozen puff pastry, thawed but cold
1 1/2 lbs ground beef
1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons flour
3 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon brown sugar
1 cup beef broth
1 tablespoon McCormick grill seasoning
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
2 tablespoons butter
1 egg
1 teaspoon water

1
Preheat oven to 400.
2
Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
3
Add flour and cook a minute more.
4
In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
5
Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
6
Combine egg and water for egg wash.
7
Roll cool pastry dough into sheets and cut each into 4 squares.
8
Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
9
Place onto pan and bake 12-15 minute or until pies are golden brown.
10
Serve with ketchup.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed but cold, 1 1/2 lbs ground beef, 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, and more.

Yes, Australian Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Meat Pies

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