Onion Tart (Zwiebelkuchen) Recipe

Name: Onion Tart (Zwiebelkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon butter; 1 3/4 cups flour, all-purpose allpurpose; 1 each eggs; 4 tablespoons light cream (half&half); 1 x salt; 4 medium onions; 4 slices bacon diced; 1/2 cup heavy whipping cream; 2 large eggs; 1 x salt and black pepper

Servings: persons

1/2 cup butter
1 tablespoon butter
1 3/4 cups flour, all-purpose allpurpose
1 each eggs
4 tablespoons light cream (half&half)
1 x salt
4 medium onions
4 slices bacon diced
1/2 cup heavy whipping cream
2 large eggs
1 x salt and black pepper

1
Preheat oven to 400F (200C).
2
Lightly grease an 11 inch quiche pan; set aside.
3
Using a pastry blender or fork, work butter into flour.
4
Stir in 1 egg, half and half and salt to make dough.
5
Let stand in a cool place for a few minutes.
6
Thinly slice onions.
7
Fry bacon in a small skillet over medium heat until golden brown.
8
Add onion rings; saute 2 to 3 minutes.
9
Drain off excess fat.
10
In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.
11
On a lightly floured surface roll out pastry.
12
Line greased pan with pastry.
13
Prick pastry surface with a fork.
14
Spread cooked bacon and onions over pastry.
15
Pour in cream mixture.
16
Cover with foil.
17
Bake 20 minutes.
18
Remove foil; bake 10 to 15 minutes longer or until set.
19
Cut in squares or wedges.
20
Serve warm.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon butter, 1 3/4 cups flour, all-purpose allpurpose, 1 each eggs, and more.

Yes, Onion Tart (Zwiebelkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart (Zwiebelkuchen)

How did you like this recipe?

Frequently Asked Questions