Jam Muffins, Apricot Etc Recipe

Name: Jam Muffins, Apricot Etc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 5 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon vanilla essence; 50 g butter (melted, 1 3/4oz); 3 eggs; 1 1/2 cups milk; ½ teaspoons apricot jam; powdered sugar (to decorate)

Servings: persons

3 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
50 g butter (melted, 1 3/4oz)
3 eggs
1 1/2 cups milk
½ teaspoons apricot jam
powdered sugar (to decorate)

1
Preheat the oven at 200u00b0C (400u00b0F).
2
Sift the flour, baking powder and salt together into a baking bowl. Make a hollow in the dry ingredients. Beat the eggs and milk together and add with melted butter into the middle of the dry ingredients mixing just enough to moisten the mixture.
3
Spoon a largish tablespoon of the mixture into the bottom of the muffin form,making certain that it covers the bottom of the muffin form. Make a small hollow in the middle if the muffin mixture and set a teaspoon of apricot jam into the hollow, try not to let the jam run out to the sides very much.
4
Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible.
5
Bake at 200u00b0C (400u00b0F) for 15 minutes or until cooked.
6
Ease the muffins out of the form while warm and put onto a wire rack to cool.
7
Once cool, dust the tops with powdered sugar.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 5 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Jam Muffins, Apricot Etc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Muffins, Apricot Etc

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