Five Star White Chocolate Fruit Tart – a delicious recipe with butter, confectioners, flour, white chocolate chips, whipping cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0F.
2
Beat butter and sugar until light and fluffy.
3
Blend in flour.
4
Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
5
Bake for 20-25 minutes or until just lightly brown.
6
Cool completely.
7
Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
8
Beat in the cream cheese.
9
When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
10
Cover with plastic wrap and chill until ready to serve--at least 3 hours.
11
Slice the fruit of your choice and place on the tart in an attractive manner.
12
This is best eaten the same day it's made.
13
But there won't be any leftovers anyway.
839
kcal
Calories
57
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1 1/2 cups flour, 1 (10 ounce) package white chocolate chips or (10 ounce) package vanilla chips, and more.
Yes, Five Star White Chocolate Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
