Onion Tart Recipe

Name: Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. unsalted butter; 2 1/2 lb. thinly sliced Bermuda onions; 1 c. sour cream; 4 Tbsp. sherry; 3 eggs, well beaten; salt and pepper to taste; dash of nutmeg; dash of thyme; dash of cloves; 1 flaky piecrust, unbaked; 4 slices bacon, lean, cut in 1-inch squares; 1/2 lb. sliced, fresh mushrooms

Servings: persons

3 Tbsp. unsalted butter
2 1/2 lb. thinly sliced Bermuda onions
1 c. sour cream
4 Tbsp. sherry
3 eggs, well beaten
salt and pepper to taste
dash of nutmeg
dash of thyme
dash of cloves
1 flaky piecrust, unbaked
4 slices bacon, lean, cut in 1-inch squares
1/2 lb. sliced, fresh mushrooms

1
Heat butter in heavy saucepan and stir in thinly sliced onions. Cook, stirring constantly, over medium heat until onions are almost transparent.
2
Remove from heat and cool thoroughly.
3
Stir in mushrooms.
4
Stir in sour cream, mixed with 4 tablespoons of sherry and three well-beaten eggs.
5
Season to taste with salt, pepper, nutmeg, thyme and cloves.
6
Line a 9-inch pie plate with flaky piecrust.
7
Fill shell with onion mixture and top with bacon squares.
8
Bake at 350u00b0 until filling is firm and crust lightly browned.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 2 1/2 lb. thinly sliced Bermuda onions, 1 c. sour cream, 4 Tbsp. sherry, and more.

Yes, Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart

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