Onion Swiss Pie

Name: Onion Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 cup chopped onion; 8 ounces shredded swiss cheese; 3/4 cup sour cream; 2 eggs; 1 dash pepper; 4 ounces sharp cheddar cheese; Crust; 1 cup crushed Club crackers; 4 tablespoons melted butter

Eats Now Editorial Team · 876 kcal · Baking & Desserts

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Onion Swiss Pie – a delicious recipe with bacon, onion, swiss cheese, sour cream, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bacon
1 cup chopped onion
8 ounces shredded swiss cheese
3/4 cup sour cream
2 eggs
1 dash pepper
4 ounces sharp cheddar cheese
Crust
1 cup crushed Club crackers
4 tablespoons melted butter

1
Make crust of butter& crackers in a 9 inch pie plate.
2
Fry bacon till crisp; drain and crumble.
3
Fry onion in small amount of bacon fat.
4
Combine Swiss cheese, sour cream, eggs and pepper in bowl.
5
Add bacon and onions& pour into shell.
6
Bake at 375 for 30 minutes.
7
Sprinkle the sharp cheddar cheese on top.
8
Let stand 10-15 minutes before serving.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 cup chopped onion, 8 ounces shredded swiss cheese, 3/4 cup sour cream, and more.

Yes, Onion Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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