Onion Swiss Cheese Rice Casserole

1. 1

   Spray a large casserole dish with Pam. Set it aside.

2. 2

   Slice onions into rings and separate them.

3. 3

   Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.

4. 4

   Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.

5. 5

   Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.

6. 6

   Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350u00b0F for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.