Onion Strings With Southwestern Ranch Dipping Sauce Recipe

Name: Onion Strings With Southwestern Ranch Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion, sliced thinly; 2 cups flour; 1/2 tablespoon garlic powder; 1/2 tablespoon salt; 1/2 tablespoon pepper; 2 cups buttermilk; oil (for frying); Dipping Sauce; 1/2 cup ranch dressing; 1/2 teaspoon cumin; 1/2 teaspoon seasoning salt

Servings: persons

1 large vidalia onion, sliced thinly
2 cups flour
1/2 tablespoon garlic powder
1/2 tablespoon salt
1/2 tablespoon pepper
2 cups buttermilk
oil (for frying)
Dipping Sauce
1/2 cup ranch dressing
1/2 teaspoon cumin
1/2 teaspoon seasoning salt

1
Preheat cooking oil to 350 degrees.
2
Pour the buttermilk in a very large bowl.
3
Soak the onions in the buttermilk for 15 minutes.
4
Combine the flour, garlic powder, salt and pepper.
5
Drain the onions.
6
Toss the onions in the flour mixture.
7
Once the onions are coated, fry in oil for about 5 minutes or until golden brown.
8
Dipping sauce:
9
Combine all the ingredients and mix well. Serve with hot onion strings.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large vidalia onion, sliced thinly, 2 cups flour, 1/2 tablespoon garlic powder, 1/2 tablespoon salt, and more.

Yes, Onion Strings With Southwestern Ranch Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Strings With Southwestern Ranch Dipping Sauce

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