Baked Wonton Chips and Corn Salsa Recipe

Name: Baked Wonton Chips and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Wonton Wrappers; 2 Tablespoons Olive Oil; 2 teaspoons Water; Salt And Pepper, to taste; Garlic Powder, To Taste; 1 cup Frozen Corn Kernels, Thawed; 1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained; 1 whole Green Bell Pepper, Diced; 1 whole Red Onion, Chopped; 2 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Fresh Lime Juice; Salt And Pepper, to taste; Cilantro Or Parsley For Garnish

Servings: persons

24 whole Wonton Wrappers
2 Tablespoons Olive Oil
2 teaspoons Water
Salt And Pepper, to taste
Garlic Powder, To Taste
1 cup Frozen Corn Kernels, Thawed
1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained
1 whole Green Bell Pepper, Diced
1 whole Red Onion, Chopped
2 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Lime Juice
Salt And Pepper, to taste
Cilantro Or Parsley For Garnish

1
For the wonton chips: Preheat oven to 400 degrees F. Place the wonton wrappers on two large greased baking sheets.
2
Combine the olive oil and water in a small bowl.
3
Generously brush each wonton wrapper with the olive oil mixture.
4
Sprinkle with salt, pepper, and garlic powder.
5
Using a paring knife, cut each wonton wrapper into two triangles.
6
Bake for 6 to 7 minutes, or until golden brown.
7
For the corn salsa: Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.
8
In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper.
9
Pour the dressing over the corn mixture; mix until thoroughly combined.
10
Garnish with cilantro or parsley.
11
Serve with wonton chips.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 whole Wonton Wrappers, 2 Tablespoons Olive Oil, 2 teaspoons Water, Salt And Pepper, to taste, and more.

Yes, Baked Wonton Chips and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Wonton Chips and Corn Salsa

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