Baked Wonton Chips and Corn Salsa Recipe

Name: Baked Wonton Chips and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Wonton Wrappers; 2 Tablespoons Olive Oil; 2 teaspoons Water; Salt And Pepper, to taste; Garlic Powder, To Taste; 1 cup Frozen Corn Kernels, Thawed; 1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained; 1 whole Green Bell Pepper, Diced; 1 whole Red Onion, Chopped; 2 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Fresh Lime Juice; Salt And Pepper, to taste; Cilantro Or Parsley For Garnish

Servings: persons

24 whole Wonton Wrappers
2 Tablespoons Olive Oil
2 teaspoons Water
Salt And Pepper, to taste
Garlic Powder, To Taste
1 cup Frozen Corn Kernels, Thawed
1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained
1 whole Green Bell Pepper, Diced
1 whole Red Onion, Chopped
2 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Lime Juice
Salt And Pepper, to taste
Cilantro Or Parsley For Garnish

1
For the wonton chips: Preheat oven to 400 degrees F. Place the wonton wrappers on two large greased baking sheets.
2
Combine the olive oil and water in a small bowl.
3
Generously brush each wonton wrapper with the olive oil mixture.
4
Sprinkle with salt, pepper, and garlic powder.
5
Using a paring knife, cut each wonton wrapper into two triangles.
6
Bake for 6 to 7 minutes, or until golden brown.
7
For the corn salsa: Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.
8
In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper.
9
Pour the dressing over the corn mixture; mix until thoroughly combined.
10
Garnish with cilantro or parsley.
11
Serve with wonton chips.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 whole Wonton Wrappers, 2 Tablespoons Olive Oil, 2 teaspoons Water, Salt And Pepper, to taste, and more.

Yes, Baked Wonton Chips and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Wonton Chips and Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions