How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda I?

You need 8 ingredients. The key ingredients include: 3 large tomatoes, cored and halved, ½ cup red onion, 2 cloves garlic, 2 jalapenos, seeded and minced, and more.

Is Salsa Cruda I suitable as snacks & appetizers?

Yes, Salsa Cruda I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda I Recipe

Name: Salsa Cruda I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cored and halved; ½ cup red onion; 2 cloves garlic; 2 jalapenos, seeded and minced; 3 teaspoons cilantro; 1 teaspoon vegetable oil; 1 teaspoon lemon juice; salt and pepper

Salsa Cruda I – a delicious recipe with tomatoes, red onion, garlic, jalapenos, cilantro, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large tomatoes, cored and halved
½ cup red onion
2 cloves garlic
2 jalapenos, seeded and minced
3 teaspoons cilantro
1 teaspoon vegetable oil
1 teaspoon lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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