Onion Straws – a delicious recipe with yellow onions, buttermilk pancake mix, sparkling water, chili powder, salt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut onions into very thin slices; separate into rings.
2
In medium bowl, combine pancake mix, sparkling water, chili powder and salt; beat until smooth.
3
In a large saucepan or deep fryer, heat oil to 375. Stir onions into batter. With 2 forks, lift onions from batter in small portions. Drop into hot oil just until surface of oil is cover with onions; fry 1 to 2 miniutes or until crisp and browned.
4
Remove onions from hot oil; drain on paper towels. Repeat with remaining onions. Refrigerate.
5
In a small bowl; combine sour cream and taco seasoning mix; blend well. Refrigerate until ready to use.
6
When ready to serve, heat oven to 375. Bake onions 10 minutes or until crisp. Stack on a platter and serve with dipping sauce.
601
kcal
Calories
63
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large yellow onions, 1 cup buttermilk pancake mix, 1 cup sparkling water, 2 tablespoons chili powder, and more.
Yes, Onion Straws falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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