Cedric'S Casserole

1. 1

   Saute onion in 3 tablespoons butter or margarine.

2. 2

   Add beef, salt and pepper to onion and brown lightly.

3. 3

   Spread 3 cups of cabbage in a casserole dish.

4. 4

   Spread the beef mixture over the cabbage, then add remaining 3 cups of cabbage.

5. 5

   Pour over the mixture the can of tomato soup.

6. 6

   Do not dilute soup.

7. 7

   Bake, covered, at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.