How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, scraped and sliced, 1 tsp. salt, 1 (10 1/2 oz.) can tomato soup, 1 c. sugar, and more.

Is Carrots suitable as soups & stews?

Yes, Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Recipe – Eats Now

Name: Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, scraped and sliced; 1 tsp. salt; 1 (10 1/2 oz.) can tomato soup; 1 c. sugar; 1/2 c. corn oil; 3/4 c. vinegar; 1 tsp. dry mustard

Carrots – a delicious recipe with carrots, salt, tomato soup, sugar, corn oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, scraped and sliced
1 tsp. salt
1 (10 1/2 oz.) can tomato soup
1 c. sugar
1/2 c. corn oil
3/4 c. vinegar
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots

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