How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Steak Sandwiches?

You need 12 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried minced onion, 1/2 teaspoon Worcestershire sauce, and more.

Is Onion Steak Sandwiches suitable as meat & poultry?

Yes, Onion Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Steak Sandwiches Recipe

Name: Onion Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon dried minced onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 medium onion, halved and thinly sliced; 3 tablespoons butter; 1-1/2 pounds beef top round steak, cut into thin strips; 1 tablespoon olive oil; 6 Italian rolls, split

Try this homemade Onion Steak Sandwiches recipe the whole family will love. Made with tomato sauce, oregano, onion and Worcestershire sauce. Easy step-b…

This Onion Steak Sandwiches relies on simple, everyday ingredients such as (8 ounces) tomato sauce, dried oregano, dried minced onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Onion Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions