How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Yogurt Bread (Abm)?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, 2 1/8 cups all-purpose flour, 2 tablespoons vital wheat gluten, 1/4 teaspoon baking soda, and more.

Is Onion Soup Yogurt Bread (Abm) suitable as soups & stews?

Yes, Onion Soup Yogurt Bread (Abm) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Yogurt Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Soup Yogurt Bread (Abm) Recipe

Name: Onion Soup Yogurt Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 2 1/8 cups all-purpose flour; 2 tablespoons vital wheat gluten; 1/4 teaspoon baking soda; 1 egg; 1/2 cup plain yogurt; 3 tablespoons butter; 5 tablespoons water; 1 (2 ounce) envelope dry onion soup mix; OPTIONAL; poppy seed, to top; sesame seeds, to top

Bake this irresistible Onion Soup Yogurt Bread (Abm) at home. Made with yeast, flour, vital wheat gluten and baking soda. Easy step-by-step instructions…

This Onion Soup Yogurt Bread (Abm) relies on simple, everyday ingredients such as yeast, all-purpose flour, vital wheat gluten and baking soda. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Soup Yogurt Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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