How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Yogurt Bread (Abm)?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, 2 1/8 cups all-purpose flour, 2 tablespoons vital wheat gluten, 1/4 teaspoon baking soda, and more.

Is Onion Soup Yogurt Bread (Abm) suitable as soups & stews?

Yes, Onion Soup Yogurt Bread (Abm) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Yogurt Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Soup Yogurt Bread (Abm) Recipe

Name: Onion Soup Yogurt Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 2 1/8 cups all-purpose flour; 2 tablespoons vital wheat gluten; 1/4 teaspoon baking soda; 1 egg; 1/2 cup plain yogurt; 3 tablespoons butter; 5 tablespoons water; 1 (2 ounce) envelope dry onion soup mix; OPTIONAL; poppy seed, to top; sesame seeds, to top

Onion Soup Yogurt Bread (Abm)

Eats Now Editorial Team · 371 kcal · Soups & Stews

Onion Soup Yogurt Bread (Abm) – a delicious recipe with yeast, flour, vital wheat gluten, baking soda, egg, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Onion Soup Yogurt Bread (Abm)

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