How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 2 (410 g) cans red kidney beans, drained and rinsed, 260 g canned sweetcorn, drained and rinsed, 2 (400 g) canschopped organic tomatoes, 1 onion, peeled and cut into large chunks, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (410 g) cans red kidney beans, drained and rinsed; 260 g canned sweetcorn, drained and rinsed; 2 (400 g) canschopped organic tomatoes; 1 onion, peeled and cut into large chunks; 2 zucchini, trimmed and diced; 100 g frozen broad beans (or lima beans); 1 garlic clove, peeled and chopped; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 tablespoon tamari soy sauce; 1 tablespoon fresh basil, chopped; ⅛ cup bean sprouts; 1 large tomatoes, roughly chopped; 1 spring onion, chopped

Vegetarian Chili

Eats Now Editorial Team · 236 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with red kidney beans, sweetcorn, tomatoes, onion, zucchini, frozen broad beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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