How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 c. yellow squash, 1/3 c. milk, 1 egg, 1 1/4 c. Pepperidge Farm herb dressing, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. yellow squash; 1/3 c. milk; 1 egg; 1 1/4 c. Pepperidge Farm herb dressing; 1 c. grated cheese; 2 Tbsp. margarine; 1 c. chopped onions; 1 can mushroom soup

Squash Casserole – a delicious recipe with yellow squash, milk, egg, herb dressing, grated cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. yellow squash
1/3 c. milk
1 egg
1 1/4 c. Pepperidge Farm herb dressing
1 c. grated cheese
2 Tbsp. margarine
1 c. chopped onions
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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