Onion Soup Potatoes

1. 1

   Potatoes may be prepared in the morning if covered with cold water and refrigerated.

2. 2

   Put potatoes in a 1 1/2-quart casserole that has been buttered.

3. 3

   Melt butter and pour over potatoes. Sprinkle onion soup over potatoes and toss.

4. 4

   Bake at 350u00b0 for 1 hour.

5. 5

   If you don't have onion soup, 1/4 cup finely chopped onion works fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.