Easy Asian Watercress Soup

Name: Easy Asian Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress washed; 1 tablespoon goji washed; 6 dates washed; 4 slices ginger; 2 medium carrots sliced; 8 cups water; 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon seasoning mushroom, or vegetable stock; 1/2 teaspoon sesame oil; pepper to taste

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Easy Asian Watercress Soup – a delicious recipe with watercress washed, goji washed, dates washed, ginger, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch watercress washed
1 tablespoon goji washed
6 dates washed
4 slices ginger
2 medium carrots sliced
8 cups water
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon seasoning mushroom, or vegetable stock
1/2 teaspoon sesame oil
pepper to taste

1
Heat water in a pot. Add red dates and goji.
2
Heat oil in a pan at medium heat. Add ginger, carrots, pinch of salt and lightly fry for 1 minute. Then transfer into the pot of water.
3
Add salt, pepper, mushroom seasoning and sesame oil.
4
Add watercress and simmer for 15 minutes at low to medium heat.
5
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch watercress washed, 1 tablespoon goji washed, 6 dates washed, 4 slices ginger, and more.

Yes, Easy Asian Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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