How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Gratinee?

You need 9 ingredients. The key ingredients include: 4 to 5 large onions (4 to 5 c. minced), 3 Tbsp. butter, 1/4 tsp. peppercorn, coarsely crushed, 1 Tbsp. flour, and more.

Is Onion Soup Gratinee suitable as soups & stews?

Yes, Onion Soup Gratinee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Gratinee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratinee Recipe

Name: Onion Soup Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large onions (4 to 5 c. minced); 3 Tbsp. butter; 1/4 tsp. peppercorn, coarsely crushed; 1 Tbsp. flour; 1/2 c. grated Swiss cheese; 3 c. water; 3 (10 1/2 oz.) cans condensed beef broth; 1 bay leaf; 6 to 8 slices French bread, toasted

Onion Soup Gratinee – a delicious recipe with onions, butter, peppercorn, flour, Swiss cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 large onions (4 to 5 c. minced)
3 Tbsp. butter
1/4 tsp. peppercorn, coarsely crushed
1 Tbsp. flour
1/2 c. grated Swiss cheese
3 c. water
3 (10 1/2 oz.) cans condensed beef broth
1 bay leaf
6 to 8 slices French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

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Onion Soup Gratinee

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