Hot & Sour Soup Base Recipe

Name: Hot & Sour Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon chili-garlic sauce; 1 teaspoon garlic paste; 2 teaspoons white pepper; 1/2 teaspoon sesame oil; 1 tablespoon chicken bouillon; 2 eggs; 2 tablespoons cornstarch; 4 tablespoons water; 1/4 cup minced scallion; 1/4 minced cilantro

Servings: persons

4 cups low sodium chicken broth
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic sauce
1 teaspoon garlic paste
2 teaspoons white pepper
1/2 teaspoon sesame oil
1 tablespoon chicken bouillon
2 eggs
2 tablespoons cornstarch
4 tablespoons water
1/4 cup minced scallion
1/4 minced cilantro

1
Crack the eggs in a bowl and whisk, set aside.
2
Mince up cilantro and scallions, set aside.
3
mix the cornstarch and water in a small bowl, set aside.
4
Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
5
Once you see bubbles around the edge of the pot, add in your corn starch and stir.
6
Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
7
Add in cilantro and green onions and gently stir with a whisk.
8
Enjoy!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 2 tablespoons rice wine vinegar, 1 tablespoon soy sauce, 1 tablespoon chili-garlic sauce, and more.

Yes, Hot & Sour Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup Base

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