How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Sour Soup Base?

You need 13 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 2 tablespoons rice wine vinegar, 1 tablespoon soy sauce, 1 tablespoon chili-garlic sauce, and more.

Is Hot & Sour Soup Base suitable as soups & stews?

Yes, Hot & Sour Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot & Sour Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup Base Recipe

Name: Hot & Sour Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon chili-garlic sauce; 1 teaspoon garlic paste; 2 teaspoons white pepper; 1/2 teaspoon sesame oil; 1 tablespoon chicken bouillon; 2 eggs; 2 tablespoons cornstarch; 4 tablespoons water; 1/4 cup minced scallion; 1/4 minced cilantro

Warm up with this hearty Hot & Sour Soup Base recipe. Made with chicken broth, rice wine vinegar, soy sauce and chili-garlic sauce. Easy step-by-step in…

This Hot & Sour Soup Base relies on simple, everyday ingredients such as low sodium chicken broth, rice wine vinegar, soy sauce and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot & Sour Soup Base

Tips for the best results

Variations & substitutions

My Personal Notes

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