Crock Pot Beef Goulash Soup Recipe

Name: Crock Pot Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless bottom round steak, cut in 1-inch cubes; 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper; 1 large onion, chopped; 1 red bell pepper, chopped; 1/4 cup all-purpose flour; 2 garlic cloves, minced; 3 tablespoons sweet Hungarian paprika; 1 teaspoon caraway seed; 4 -5 small potatoes, cut in 1/2-inch rounds; 2 1/2 cups beef broth (extra strength); 1 cup water; 1 cup tomato puree; sour cream (for garnish)

Servings: persons

1 tablespoon vegetable oil
1 lb boneless bottom round steak, cut in 1-inch cubes
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper
1 large onion, chopped
1 red bell pepper, chopped
1/4 cup all-purpose flour
2 garlic cloves, minced
3 tablespoons sweet Hungarian paprika
1 teaspoon caraway seed
4 -5 small potatoes, cut in 1/2-inch rounds
2 1/2 cups beef broth (extra strength)
1 cup water
1 cup tomato puree
sour cream (for garnish)

1
Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
2
Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
3
Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
4
Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
5
Serve in bowls with sour cream.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless bottom round steak, cut in 1-inch cubes, 1/4 teaspoon salt (to taste), 1/4 teaspoon black pepper, and more.

Yes, Crock Pot Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Goulash Soup

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