Onion Soup Au Gratin Recipe

Name: Onion Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter (1 stick); 1 1/2 c. thinly sliced onions; 1/2 c. flour; 1 egg yolk; 2 Tbsp. light cream; 2 (13 3/4 oz.) cans beef broth; 1 1/2 tsp. salt; dash of cayenne; 4 thin slices French bread; 1/2 c. Parmesan cheese

Servings: persons

1/2 c. margarine or butter (1 stick)
1 1/2 c. thinly sliced onions
1/2 c. flour
1 egg yolk
2 Tbsp. light cream
2 (13 3/4 oz.) cans beef broth
1 1/2 tsp. salt
dash of cayenne
4 thin slices French bread
1/2 c. Parmesan cheese

1
Saute onions in melted butter until soft.
2
Blend in flour and cook for 5 minutes, stirring constantly.
3
Stir in broth, salt and cayenne.
4
Heat to boiling, stirring constantly.
5
Lower heat; simmer 15 minutes.
6
Beat egg yolk and cream in small bowl.
7
Blend in about 1 cup of the hot soup.
8
Stir mixture in saucepan.
9
Ladle soup into 4 individual flame-proof bowls.
10
Float a slice of French bread on each and top with Parmesan cheese.
11
Broil, watching carefully, 4 inches from heat until cheese turns golden.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter (1 stick), 1 1/2 c. thinly sliced onions, 1/2 c. flour, 1 egg yolk, and more.

Yes, Onion Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Au Gratin

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