How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. unsalted butter, 7 large onions, thinly sliced, 1 tsp. chopped garlic, 1/2 c. all-purpose flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter; 7 large onions, thinly sliced; 1 tsp. chopped garlic; 1/2 c. all-purpose flour; freshly ground black pepper; 4 (14 oz. each) cans beef broth; 2 c. water; 8 slices French bread; 2 c. grated Gruyere cheese

Onion Soup – a delicious recipe with unsalted butter, onions, garlic, all-purpose, freshly ground black pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. unsalted butter
7 large onions, thinly sliced
1 tsp. chopped garlic
1/2 c. all-purpose flour
freshly ground black pepper
4 (14 oz. each) cans beef broth
2 c. water
8 slices French bread
2 c. grated Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Soup

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