Uncle Ed'S Favorite Cheese Soup Recipe

Name: Uncle Ed'S Favorite Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 c. grated carrot; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 1/4 c. all-purpose flour; 4 c. chicken or beef broth; 3 c. shredded sharp process cheese loaf; 2 c. milk; 2 Tbsp. dry sherry; 1 c. pimiento stuffed olives, rinsed and sliced; 1/4 tsp. coarsely ground pepper; chopped fresh parsley (garnish)

Servings: persons

5 slices bacon
1/2 c. grated carrot
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/4 c. all-purpose flour
4 c. chicken or beef broth
3 c. shredded sharp process cheese loaf
2 c. milk
2 Tbsp. dry sherry
1 c. pimiento stuffed olives, rinsed and sliced
1/4 tsp. coarsely ground pepper
chopped fresh parsley (garnish)

1
Cook bacon in a Dutch oven until crisp; remove bacon, reserving 1 tablespoon drippings in Dutch oven.
2
Crumble bacon and set aside.
3
Cook carrot and next 3 ingredients in drippings over low heat, stirring constantly, about 3 minutes or until tender, but not browned.
4
Add flour, stirring to blend; cook 1 minute, stirring constantly.
5
Gradually add chicken broth, stirring constantly.
6
Bring to a boil over medium heat; reduce heat and simmer about 8 minutes or until thickened.
7
Add cheese, stirring until melted.
8
Stir in milk, sherry, olives and pepper; cook over medium heat until thoroughly heated.
9
Sprinkle with bacon. Garnish with parsley, if desired.
10
9 cups.

1489

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 1/2 c. grated carrot, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, and more.

Yes, Uncle Ed'S Favorite Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Ed'S Favorite Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions