French Oven Stew Recipe

Name: French Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cut into 1 1/2-inch cubes; 2 medium onions, cut into eighths; 3 stalks celery, cut in large pieces; 4 carrots, quartered; 1 c. tomato juice; 1/3 c. quick-cooking tapioca; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. salt; 2 medium potatoes, sliced 1/4-inch thick

Servings: persons

2 lb. stew meat, cut into 1 1/2-inch cubes
2 medium onions, cut into eighths
3 stalks celery, cut in large pieces
4 carrots, quartered
1 c. tomato juice
1/3 c. quick-cooking tapioca
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. salt
2 medium potatoes, sliced 1/4-inch thick

1
Combine beef, onion, celery and carrots in a 2 1/2-quart casserole.
2
(I use my crock-pot.)
3
Combine tomato juice, tapioca, sugar, salt and pepper.
4
Pour over meat and vegetables.
5
Cover and bake in preheated oven (300u00b0) about 2 1/2 hours.
6
Add potatoes and cook 1 hour longer.
7
Stir occasionally.
8
(I put in crock-pot about noon and it's ready around 5 or 6 p.m.)

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cut into 1 1/2-inch cubes, 2 medium onions, cut into eighths, 3 stalks celery, cut in large pieces, 4 carrots, quartered, and more.

Yes, French Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Stew

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