How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Italian Sausage And White Bean Stew?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, minced, 1/2 cup green pepper, diced, 1/2 cup onion, diced, and more.

Is Diabetic Italian Sausage And White Bean Stew suitable as soups & stews?

Yes, Diabetic Italian Sausage And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Italian Sausage And White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Italian Sausage And White Bean Stew Recipe

Name: Diabetic Italian Sausage And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1/2 celery, diced; 1 lb low fat Italian turkey sausage, cooked, casings removed, and sliced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 (15 1/2 ounce) can cannellini beans; 1 (14 ounce) can italian tomatoes with juice

Warm up with this hearty Diabetic Italian Sausage And White Bean Stew recipe. Made with olive oil, garlic, green pepper and onion. Easy step-by-step ins…

This Diabetic Italian Sausage And White Bean Stew relies on simple, everyday ingredients such as olive oil, garlic clove, minced, green pepper, diced and onion, diced. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Italian Sausage And White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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