How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 6 medium onions, thinly sliced, 6 Tbsp. butter, 1 tsp. sugar, 1 tsp. salt, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, thinly sliced; 6 Tbsp. butter; 1 tsp. sugar; 1 tsp. salt; 7 c. beef bouillon; 1/4 c. sherry; French bread; Mozzarella cheese

Onion Soup – a delicious recipe with onions, butter, sugar, salt, beef bouillon, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium onions, thinly sliced
6 Tbsp. butter
1 tsp. sugar
1 tsp. salt
7 c. beef bouillon
1/4 c. sherry
French bread
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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