How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 14 ingredients. The key ingredients include: 2 cups diced white onions, 4 cups thinly sliced leeks, 4 cups peeled seeded and chopped English cucumbers, ½ cup butter, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced white onions; 4 cups thinly sliced leeks; 4 cups peeled seeded and chopped English cucumbers; ½ cup butter; 1 teaspoon salt; 2 cloves diced garlic; ½ teaspoon white pepper; ½ cup white wine; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon snipped fresh dill; 1 English cucumber, peeled, seeded & finely diced; 2 tablespoons fresh lemon juice; 1 dash red cayenne pepper

Cold Cucumber Soup

Eats Now Editorial Team · 907 kcal · Soups & Stews

Cold Cucumber Soup – a delicious recipe with white onions, leeks, cucumbers, butter, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Cucumber Soup

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