How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. onions, 6 cans College Inn beef broth, 3 to 4 beef bouillon cubes, 1/2 to 3/4 c. dry sherry wine, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. onions; 6 cans College Inn beef broth; 3 to 4 beef bouillon cubes; 1/2 to 3/4 c. dry sherry wine; Italian bread; Mozzarella cheese; Parmesan cheese

Onion Soup – a delicious recipe with onions, beef broth, sherry wine, Italian bread, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. onions
6 cans College Inn beef broth
3 to 4 beef bouillon cubes
1/2 to 3/4 c. dry sherry wine
Italian bread
Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Miso Soup Recipe
Cilantro-Chili Potatoes
Taco Soup
Quick Ham Casserole

Onion Soup

How did you like this recipe?

Frequently Asked Questions