How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Tajine With Apple & Apricot ?

You need 14 ingredients. The key ingredients include: 2 teaspoon Butter, 2 Onions (chopped), 4 teaspoon Ginger root (shredded), 2 teaspoon salt, and more.

Is Moroccan Beef Tajine With Apple & Apricot suitable as soups & stews?

Yes, Moroccan Beef Tajine With Apple & Apricot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Tajine With Apple & Apricot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Tajine With Apple & Apricot Recipe

Name: Moroccan Beef Tajine With Apple & Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon Butter; 2 Onions (chopped); 4 teaspoon Ginger root (shredded); 2 teaspoon salt; 1.5 teaspoon ground tumeric; 2 cinnamon sticks; 4 cloves garlic; 2 pound lean stewing beef; 10 ounce beef broth; 2 Apples (sliced); 1 cup Dried apricots; 2 tablespoon Almonds; 2 tablespoon cilantro; 2 Lime wedges

Try this homemade Moroccan Beef Tajine With Apple & Apricot recipe the whole family will love. Made with Butter, Onions, Ginger root and salt. Easy step…

This Moroccan Beef Tajine With Apple & Apricot relies on simple, everyday ingredients such as butter, onions (chopped), ginger root (shredded) and salt. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Beef Tajine With Apple & Apricot

Tips for the best results

Variations & substitutions

My Personal Notes

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