How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 2 large Spanish onions, 1 stick butter or margarine, 3 cans beef broth, 1 can water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Spanish onions; 1 stick butter or margarine; 3 cans beef broth; 1 can water; 1 Tbsp. sherry (optional); 1/4 lb. grated Swiss cheese; 1 c. bread cubes

Onion Soup – a delicious recipe with onions, butter, beef broth, water, sherry, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large Spanish onions
1 stick butter or margarine
3 cans beef broth
1 can water
1 Tbsp. sherry (optional)
1/4 lb. grated Swiss cheese
1 c. bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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