Beef Stew Kinda Night Recipe

Name: Beef Stew Kinda Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck cubed; 1 onion large, chopped; 1 pound baby carrots; 2 green bell peppers diced; 2 red bell peppers diced; 1 pound red potatoes cubed; 2 parsnips diced; 1 tablespoon thyme; 1 tablespoon garlic powder; 4 cups vegetable broth; 1 tablespoon worcestershire sauce; 2 teaspoons gravy master; 1 can tomato puree; flour for dusting; olive oil

Servings: persons

2 pounds beef chuck cubed
1 onion large, chopped
1 pound baby carrots
2 green bell peppers diced
2 red bell peppers diced
1 pound red potatoes cubed
2 parsnips diced
1 tablespoon thyme
1 tablespoon garlic powder
4 cups vegetable broth
1 tablespoon worcestershire sauce
2 teaspoons gravy master
1 can tomato puree
flour for dusting
olive oil

1
Make sure you have all your vegetables prepped. Grab a heavy duty giant pot, like my trusty Le Creuset Dutch Oven, and heat it over medium high heat. Add enough olive oil to just coat the bottom of the pan.
2
In a dish, add the beef, season with salt and pepper and toss it in just enough flour to coat it lightly. In small batches brown the beef on the two largest sides of the meat. Set aside until all the meat is browned.
3
To the pot, with all the fabulous bits of flavor, add in the onions. Using a spoon, scrap up those yummy bits and work them into the onions. Add in the remaining vegetables. Stir in the garlic powder and thyme.
4
Add in the tomato puree, broth, gravy master and worcestershire sauce. Stir to incorporate. Add the beef back into the pot.
5
Ok, we've got everything in there now! Cook on low, with the lid on, for 2-3 hours, stirring occasionally. Take the lid off and simmer for another 2 hours. The meat will be fork tender, the sauce will have thickened a bit and become a rich color, the vegetables perfect.
6
Serve with a hunk of garlic bread and some of your favorite wine... enjoy!

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds beef chuck cubed, 1 onion large, chopped, 1 pound baby carrots, 2 green bell peppers diced, and more.

Yes, Beef Stew Kinda Night falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew Kinda Night

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions