Onion Soup(3 Servings) Recipe

Name: Onion Soup(3 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced thin; 2 Tbsp. oil; 1 Tbsp. butter; 3 Tbsp. flour; 1 can beef broth; 1 can chicken broth; 1/2 c. sherry; salt and pepper to taste; Accent to taste; 3 slices French-type bread; Swiss or Mozzarella cheese; Parmesan cheese

Servings: persons

2 large onions, sliced thin
2 Tbsp. oil
1 Tbsp. butter
3 Tbsp. flour
1 can beef broth
1 can chicken broth
1/2 c. sherry
salt and pepper to taste
Accent to taste
3 slices French-type bread
Swiss or Mozzarella cheese
Parmesan cheese

1
Melt butter in oil.
2
Add onions slowly.
3
Cook until soft, about 10 minutes.
4
Be careful not to brown onions.
5
Sprinkle flour over mixture.
6
Stir and add liquid, slowly so it does not lump. Add salt, pepper and Accent.
7
Bring to a boil, cover and simmer 8 to 10 minutes.
8
Slice French type bread 1/2-inch thick.
9
Crisp toast in 350u00b0 oven.
10
Pour soup with lots of the onion in each serving, into 3 bowls; cover with slice of bread, cover bread with Mozzarella or Swiss cheese, shredded.
11
Cover that with grated Parmesan cheese.
12
Bake at 350u00b0 to bubbly hot, then put under broiler to brown.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, sliced thin, 2 Tbsp. oil, 1 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Onion Soup(3 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup(3 Servings)

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