How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Hate Mushroom Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast, ground, 1 large onion, diced, 3 cloves garlic, minced, and more.

Is I Hate Mushroom Stew suitable as soups & stews?

Yes, I Hate Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover I Hate Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Hate Mushroom Stew Recipe

Name: I Hate Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast, ground; 1 large onion, diced; 3 cloves garlic, minced; 3 cups low-sodium chicken broth; 1 1/2 cups water; 4 russet potatoes, cut into 3/4-inch pieces; 3 carrots, diced; 3/4 cup frozen peas; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 pound mushrooms; 1 cup farro; 1 tablespoon minced fresh thyme

I Hate Mushroom Stew – a delicious recipe with olive oil, skinless, onion, garlic, low-sodium, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

I Hate Mushroom Stew

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