Root Stew

1. 1

   Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.

2. 2

   Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.

3. 3

   Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.