Missouri Venison Stew

Name: Missouri Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. venison; flour; 1 1/2 c. hot water; 1 c. red wine; 1 tsp. mixed dry thyme, marjoram and basil; 1 tsp. dried parsley; 1 large onion, sliced; 1 1/2 tsp. salt; 1/2 tsp. coarse pepper; 3 carrots, scraped and quartered; 3 potatoes, peeled and quartered

Eats Now Editorial Team · 99 kcal · Soups & Stews

Jump to Recipe

Missouri Venison Stew – a delicious recipe with venison, flour, water, red wine, mixed dry thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. venison
flour
1 1/2 c. hot water
1 c. red wine
1 tsp. mixed dry thyme, marjoram and basil
1 tsp. dried parsley
1 large onion, sliced
1 1/2 tsp. salt
1/2 tsp. coarse pepper
3 carrots, scraped and quartered
3 potatoes, peeled and quartered

1
Remove sinews and bones from venison; cut meat into bite-size pieces and roll in flour.
2
Brown in hot bacon fat in deep kettle. Add hot water, wine, herbs, onions and salt and pepper.
3
Cover pot and bring to a boil.
4
Lower heat and simmer 2 hours.
5
Add carrots and potatoes.
6
Cover and simmer 1 hour, adding more hot water, if needed.
7
When meat is tender and vegetables done, serve hot. Serves 6.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. venison, flour, 1 1/2 c. hot water, 1 c. red wine, and more.

Yes, Missouri Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Debbie'S Chex Mix
Green Bean Casserole
Microwave French Onion Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy