Onion Soup

1. 1

   Saute the onions with the salt pork and season with pepper until the onions are golden, but not dark.

2. 2

   Put the onion mixture into a saucepan and add the stock and thyme.

3. 3

   Cover and simmer for 30 to 40 minutes, stirring on occasion.

4. 4

   Grate the cheese and add it to the soup after about 15 minutes of simmering.

5. 5

   Ten minutes before taking the soup off the heat, add a glass of wine or beer. Serve with croutons.

6. 6

   This is a quick soup that smells wonderful while it is simmering and is a way to use up ends of cheese and some wine or beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.