How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Ginger-Peach Sauce?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed and cut into 1/2-inch medallions, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Braised Pork With Ginger-Peach Sauce suitable as soups & stews?

Yes, Braised Pork With Ginger-Peach Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Ginger-Peach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Ginger-Peach Sauce Recipe

Name: Braised Pork With Ginger-Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed and cut into 1/2-inch medallions; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon Dijon mustard; 1/3 cup peach jelly

Braised Pork With Ginger-Peach Sauce – a delicious recipe with pork tenderloin, salt, pepper, olive oil, chicken broth, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound pork tenderloin, trimmed and cut into 1/2-inch medallions
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon chopped peeled fresh ginger
1 tablespoon Dijon mustard
1/3 cup peach jelly

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

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Braised Pork With Ginger-Peach Sauce

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