Red Onion Soup Recipe

Name: Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; Cooking spray; 4 red onions, quartered and thinly sliced crosswise (about 2 1/2 pounds); 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup dry red wine; 2 tablespoons tomato paste; 1 quart water; 1 cup canned diced tomatoes, drained; 1 teaspoon minced fresh rosemary; 1/8 teaspoon dried thyme; 4 parsley sprigs; 2 bay leaves; 1 tablespoon low-sodium soy sauce; 6 (1/2-inch-thick) slices diagonally cut French bread baguette; 3/4 cup (3 ounces) shredded Gruyere cheese; 1/3 cup (1 1/2 ounces) grated Asiago cheese

Servings: persons

2 teaspoons butter
Cooking spray
4 red onions, quartered and thinly sliced crosswise (about 2 1/2 pounds)
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 cup dry red wine
2 tablespoons tomato paste
1 quart water
1 cup canned diced tomatoes, drained
1 teaspoon minced fresh rosemary
1/8 teaspoon dried thyme
4 parsley sprigs
2 bay leaves
1 tablespoon low-sodium soy sauce
6 (1/2-inch-thick) slices diagonally cut French bread baguette
3/4 cup (3 ounces) shredded Gruyere cheese
1/3 cup (1 1/2 ounces) grated Asiago cheese

1
Melt the butter in a large Dutch oven coated with cooking spray over medium heat. Add the onions, salt, and pepper; cover and cook over low heat 30 minutes or until onions are browned, stirring occasionally.
2
Increase heat to medium-high; stir in wine and tomato paste. Cook until wine almost evaporates (about 5 minutes). Add water, tomatoes, rosemary, thyme, parsley, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in soy sauce; discard parsley and bay leaves.
3
Preheat broiler.
4
Ladle 1 1/3 cups soup into 6 ovenproof bowls. Place bowls on a baking sheet. Top each serving with 1 bread slice, and sprinkle each bread slice with 2 tablespoons Gruyere and about 1 tablespoon Asiago. Broil 3 minutes or until cheese melts.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons butter, Cooking spray, 4 red onions, quartered and thinly sliced crosswise (about 2 1/2 pounds), 1 teaspoon sea salt, and more.

Yes, Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Soup

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