Onion Soup

1. 1

   In pot, melt butter over medium heat.

2. 2

   Stir in onions.

3. 3

   Reduce heat to medium low and cook, stirring, until soft and golden, about 15 minutes.

4. 4

   Add water, beer and salt and pepper to taste.

5. 5

   Increase heat to high and bring to a boil.

6. 6

   Reduce heat to low, cover and simmer until flavors are blended, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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