Mini Corn Dogs Recipe

Name: Mini Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil, for frying; 24 toothpicks or cocktail sticks; 1/2 cup yellow cornmeal; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons cayenne pepper; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/3 cup buttermilk; 1 egg; 1 tablespoon honey; 1 cup crumbled cooked bacon (about 9 strips); 24 cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each

Servings: persons

1 quart vegetable oil, for frying
24 toothpicks or cocktail sticks
1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/3 cup buttermilk
1 egg
1 tablespoon honey
1 cup crumbled cooked bacon (about 9 strips)
24 cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each

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1. In a medium pot, preheat oil to 365u00b0F.
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2. In a mixing bowl, stir together cornmeal, flour, sugar, cayenne pepper, chili powder, salt, white pepper, baking powder, and baking soda.
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Stir in buttermilk, egg, and honey and gently whisk until no lumps remain. Fold in bacon.
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3. Skewer 1 cocktail wiener on each toothpick. Working in small batches, dip and roll wieners in batter until fully coated and then quickly and carefully drop them, toothpick and all, into the hot oil. Fry for 3 to 4 minutes, until golden brown. Drain on paper towels.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart vegetable oil, for frying, 24 toothpicks or cocktail sticks, 1/2 cup yellow cornmeal, 1/4 cup all-purpose flour, and more.

Yes, Mini Corn Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs

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