How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 4 tbsp butter, 2 None onions, peeled and thinly sliced, 1/2 cup dry white wine, 4 cups vegetable stock, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 None onions, peeled and thinly sliced; 1/2 cup dry white wine; 4 cups vegetable stock; 8 None spring onions, cut on a bias; 2 sprigs fresh thyme, leaves stripped from stems; 2 None medium carrots, peeled and thinly sliced; 3 slices rye bread, crusts removed, cut into cubes; 2 oz Gouda cheese, grated (about 1/2 cup)

Onion Soup – a delicious recipe with butter, onions, white wine, vegetable stock, spring onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp butter
2 None onions, peeled and thinly sliced
1/2 cup dry white wine
4 cups vegetable stock
8 None spring onions, cut on a bias
2 sprigs fresh thyme, leaves stripped from stems
2 None medium carrots, peeled and thinly sliced
3 slices rye bread, crusts removed, cut into cubes
2 oz Gouda cheese, grated (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

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Onion Soup

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