Braised Celery With Parmesan Polenta Recipe

Name: Braised Celery With Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tablespoons unsalted butter; 2 celery hearts (found near the celery in most markets), quartered lengthwise and halved; 1/8 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 1/2 cups chicken broth; 1/4 cup parsley; 1 clove garlic; 1/4 tablespoon fresh oregano leaves; 1 cup quick-cooking polenta; 1/2 cup plus 1 tablespoon freshly grated Parmesan

Servings: persons

8 slices bacon
2 tablespoons unsalted butter
2 celery hearts (found near the celery in most markets), quartered lengthwise and halved
1/8 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 1/2 cups chicken broth
1/4 cup parsley
1 clove garlic
1/4 tablespoon fresh oregano leaves
1 cup quick-cooking polenta
1/2 cup plus 1 tablespoon freshly grated Parmesan

1
In a large skillet, over medium heat, cook the bacon until crispy, 4 to 5 minutes. Remove the bacon, drain on a paper towel, and set aside. Remove all but 1 tablespoon of the grease, then add 1 tablespoon of the butter, the celery hearts, pepper, and 1/4 teaspoon of the salt. Cook for 2 minutes, tossing to coat well. Add the chicken broth, cover, and simmer until the celery is tender, about 20 minutes. Remove from heat. Finely chop parsley, garlic clove, and oregano, add to celery, and toss well. Meanwhile, bring 4 cups of water to a boil. Slowly whisk in the polenta. Add the remaining salt and cook, stirring frequently, for 5 minutes. Stir in 1/2 cup of the Parmesan and the remaining butter and mix well.
2
Divide the polenta among 4 bowls and top each with some celery and bacon. Spoon the cooking liquid on top and sprinkle with the remaining Parmesan.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 2 tablespoons unsalted butter, 2 celery hearts (found near the celery in most markets), quartered lengthwise and halved, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Braised Celery With Parmesan Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Celery With Parmesan Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions