How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1/2 lb onions, peeled and sliced into rings, 1/2 cup white wine, 3 cups vegetable stock, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1/2 lb onions, peeled and sliced into rings; 1/2 cup white wine; 3 cups vegetable stock; 1 tsp ground cumin; 1 tbsp fresh flat-leaf parsley, finely chopped; 1/2 cup Gouda, grated

Onion Soup – a delicious recipe with butter, onions, white wine, vegetable stock, ground cumin, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tbsp butter
1/2 lb onions, peeled and sliced into rings
1/2 cup white wine
3 cups vegetable stock
1 tsp ground cumin
1 tbsp fresh flat-leaf parsley, finely chopped
1/2 cup Gouda, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

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