Indian Coconut Soup Recipe

Name: Indian Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup shredded coconut; 1/4 cup chopped pistachios (plus a little extra); 3 tablespoons honey; 1/2 teaspoon cardamom; 1/2 cinnamon; 1/2 nutmeg; 1/4 teaspoon fennel; 2 cups milk; 2 cups coconut milk, well shaken

Servings: persons

2 tablespoons butter
1/2 cup shredded coconut
1/4 cup chopped pistachios (plus a little extra)
3 tablespoons honey
1/2 teaspoon cardamom
1/2 cinnamon
1/2 nutmeg
1/4 teaspoon fennel
2 cups milk
2 cups coconut milk, well shaken

1
Sautee coconut in butter until toasted, stirring well.
2
Add 1/4 cup pistachios, sauteing a little longer.
3
Add honey and spices and stir.
4
Add milk and coconut milk, stirring slowly.
5
Heat but don't boil.
6
Froth individual servings in blender or espresso machine if desired.
7
CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
8
Serve garnished with pistachios.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup shredded coconut, 1/4 cup chopped pistachios (plus a little extra), 3 tablespoons honey, and more.

Yes, Indian Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Coconut Soup

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