How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 5 medium onions, 5 Tbsp. butter or margarine, 5 c. water, 6 bouillon cubes (beef), and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions; 5 Tbsp. butter or margarine; 5 c. water; 6 bouillon cubes (beef); 1 tsp. Worcestershire sauce; croutons (optional); grated cheese (optional)

Onion Soup – a delicious recipe with onions, butter, water, bouillon cubes, Worcestershire sauce, croutons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium onions
5 Tbsp. butter or margarine
5 c. water
6 bouillon cubes (beef)
1 tsp. Worcestershire sauce
croutons (optional)
grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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