Onion-Smothered Pork Tenderloin

1. 1

   Preheat oven to 400u00b0.

2. 2

   Trim fat from pork; cut a lengthwise slit down center of each tenderloin, cutting about two-thirds of the way through meat. Place on a broiler pan coated with cooking spray.

3. 3

   Melt butter in a large nonstick skillet over medium-high heat. Add onion, and saute 5 to 6 minutes or until tender. Add thyme, salt, and pepper. Spread onion mixture evenly over tenderloins. Bake at 400u00b0 for 45 minutes or until a meat thermometer registers 160u00b0 (slightly pink).

4. 4

   carbo rating: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.