How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kafta (Meatball Shish Kabobs)?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, grated, 1/2 cup fresh parsley, chopped, 1/4 teaspoon cayenne pepper, and more.

Is Kafta (Meatball Shish Kabobs) suitable as meat & poultry?

Yes, Kafta (Meatball Shish Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kafta (Meatball Shish Kabobs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kafta (Meatball Shish Kabobs) Recipe

Name: Kafta (Meatball Shish Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, grated; 1/2 cup fresh parsley, chopped; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 1 teaspoon salt, to taste; 1/4 teaspoon black pepper

Kafta (Meatball Shish Kabobs) – a delicious recipe with ground beef, onion, fresh parsley, cayenne pepper, ground allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 medium onion, grated
1/2 cup fresh parsley, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, to taste
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kafta (Meatball Shish Kabobs)

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