Onion Skin Easter Eggs

1. 1

   Place in a heavy pot a thick layer of onions skins.

2. 2

   Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.

3. 3

   Fill Pot with water to cover all.

4. 4

   Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.

No additional tips available.